Vacation, vacation, VACATION!!!

I have a whole 9 days off!! YEA!! My major plans consist of: going to the parents' house to hang out and watch tv for a couple of days, cook lots of yummy food, visit an art museum or two, and walk around Greenlake a couple of times. Oh, and get a massage today. My life is not so hard.

I discovered this morning that Evil Bunny, my arch-rival who happens to live under my dining room table, had been out of her cage all night, and has managed to chew up a portion of the moulding against the wall. Not that this is expensive moulding- it's a light pink color, and of such high quality, nails cannot go into it (as evidenced at my previous apartment, when I tried to attach it to the wall better.) Therefore, as the weather is pretending to be nicer, Evil Bunny is now living outside on the porch for a while. Those who are less kind than I (who for some reason also own evil bunnies) keep them outdoors permanently, so I think she will survive.

Recipe of the day, adapted from VWAV:

Cinnamon French Toast:
(started with lovely cinnamon swirl bread from Top Foods)

Dipping Mixture:

3 Tbsp. soy flour
1 heaping Tbsp. cornstarch
1 tsp. grated nutmeg
2 shakes of cinnamon

Mix together in a pie pan, and add:

3/4 cup soy milk
1 tsp. vanilla extract

Mix, mix, mix. Dip bread and coat both sides. Fry in frying pan, about 2 minutes on each side. Serve with maple syrup and banana slices. MMMmmmmm....